Baking powder
| Form | Double-acting |
|---|---|
| Role | Leavener (self-contained) |
| Storage | Pantry, 6–12 months |
| Season | Year-round |
| Allergens | none flagged |
| Pantry staple | yes (left off shopping lists) |
| Price | $2.99 / 8 oz |
| Nutrition | |
| Per teaspoon | 2 kcal |
| Per tablespoon | 7 kcal
|
| Per 100 g | 53 kcal |
| Approximate; enter values from a source you trust. | |
Description[edit]
Soda plus its own dry acid. It lifts once when wet and again in the oven. Test a tin by dropping a spoonful in hot water: no fizz, no lift.
Find out more[edit]
Used in[edit]
| Recipe | Qty | Unit | Job in the recipe |
|---|---|---|---|
| Buttermilk pancakes | 2.0 | tsp | leaven-dry |
Can stand in for[edit]
Nothing yet.
Substitutions[edit]
No substitution rules yet. Add one with Template:Substitution.