Baking soda
| Form | Sodium bicarbonate |
|---|---|
| Role | Leavener (needs an acid) |
| Storage | Pantry, 2 years |
| Season | Year-round |
| Allergens | none flagged |
| Pantry staple | yes (left off shopping lists) |
| Price | $1.29 / 16 oz |
| Nutrition | |
| Per teaspoon | 0 kcal |
| Per tablespoon | 0 kcal
|
| Per 100 g | 0 kcal |
| Approximate; enter values from a source you trust. | |
Description[edit]
Four times as strong as baking powder and useless without an acid partner: buttermilk, yogurt, honey, brown sugar, or lemon. Take the acid out of a recipe and the soda stops working.
Find out more[edit]
Used in[edit]
| Recipe | Qty | Unit | Job in the recipe |
|---|---|---|---|
| Banana bread | 1.0 | tsp | leaven-dry |
| Buttermilk pancakes | 1.0 | tsp | leaven-dry |
| Chocolate chip cookies | 1.0 | tsp | leaven-dry |
Can stand in for[edit]
Nothing yet.
Substitutions[edit]
No substitution rules yet. Add one with Template:Substitution.