Greek yogurt
| Form | Plain, whole milk |
|---|---|
| Role | Acid + fat · moisture |
| Storage | Fridge, 1–2 weeks |
| Season | Year-round |
| Allergens | dairy |
| Pantry staple | no |
| Price | $5.99 / 32 oz |
| Nutrition | |
| Per teaspoon | 5 kcal |
| Per tablespoon | 15 kcal |
| Per cup | 238 kcal · 245 g |
| Per 100 g | 97 kcal |
| Approximate; enter values from a source you trust. | |
Description[edit]
Thick, acidic, and fatty. Thinned with a little milk it replaces buttermilk; used straight it can replace half the butter in a quick bread, at the cost of a denser loaf.
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