Lemon vinaigrette

Lemon vinaigrette
Serves	8
Time	5 min
Per serving	125 kcal (997 for the batch)
Contains	nothing flagged
Contributed by	Janine K.
Tags	dressing · citrus · no-cook
Calories are computed from the ingredient records. Approximate.

Description

Three parts oil to one part acid, a little honey to round it, and a jar to shake it in.

Ingredients

Quantity	Ingredient	Its job here	Swaps
1/2 cup	Olive oil	dressing	none
1	Lemon, juiced, about 3 tbsp	juice	1 option
1	Garlic, clove, grated	aroma	none
1 tsp	Honey	sweet	none
1/2 tsp	Kosher salt	season	none

Instructions

Put everything in a jar with a lid.
Shake hard for 20 seconds. Taste on a leaf of lettuce, not a spoon, and adjust salt.
Keeps a week in the fridge; shake again before using.

Substitutions for this recipe

Rules come from each ingredient's record and are resolved for the job the ingredient does in this recipe. Confidence is the community's, not a guarantee.

Instead of	Use	How much	What changes	Confidence
Lemon	Bottled lemon juice (Lemon)	1 (× 1)	Bottled juice stands in for the juice (3 tbsp per lemon). Nothing stands in for the zest, which carries the aroma. rule for: juice	●●○ medium