Margarine
| Form | Stick, 80% fat |
|---|---|
| Role | Fat · butter stand-in |
| Storage | Fridge, 4–6 months |
| Season | Year-round |
| Allergens | none flagged |
| Pantry staple | no |
| Price | $2.99 / 1 lb |
| Nutrition | |
| Per teaspoon | 34 kcal |
| Per tablespoon | 102 kcal |
| Per cup | 1628 kcal · 227 g |
| Per 100 g | 717 kcal |
| Approximate; enter values from a source you trust. | |
Description[edit]
Stick margarine behaves like butter in most baking because its fat content is matched to butter. Tub and “light” spreads carry far more water and will not cream or hold a cookie together, so the record distinguishes them.
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