Drilldown: Ingredients

Fresh cloves (1) · Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest (1) · Leaves (1) · Liquid, extra virgin (1) · Meal (1) · Rice, tapioca, potato starch + xanthan gum (1) · Solid, 100% fat (1) · Stick, 80% fat (1) · Unsweetened (1)

Acid, aroma (1) · Aroma (1) · Aromatic (1) · Binder (as “flax egg”) (1) · Binder, moisture (1) · Fat · butter stand-in (1) · Fat · cooking, dressings, some baking (1) · Fat · tender, tall bakes (1) · Structure · gluten-free (1)

Airtight, 6 months (1) · Cool pantry, dark bottle, 6–12 months (1) · Cool, dry, 3–5 months (1) · Fridge after opening, 7–10 days (1) · Fridge or freezer (1) · Fridge, 3–4 weeks (1) · Fridge, 4–6 months (1) · Pantry, 1 year (1) · Stem in water on the counter, 1 week (1)

Harvested Jun–Aug; stored year-round (1) · Jun–Sep (1) · Peak Nov–Mar in California (1) · Year-round (6)

0 - 100 (3) · 100 - 900 (6)

None (2) · 2.2 - 2.8 (3) · 2.8 - 5 (4)

2 - 9 (4) · 9 - 15 (5)

None (2) · 0 - 100 (1) · 100 - 300 (6)

None (7) · 3 (1) · 58 (1)

None · dairy · soy · egg · tree nut* · dairy (may contain) · gluten · hazelnuts · milk · mustard · Pun g 7 (pommaclein) · punein (PR-4 protein) · wheat · Other

no · yes · Other · None

0 - 2 (2) · 2 - 20 (7)

1 lb (1) · 16 oz (1) · 22 oz (1) · 24 oz (1) · 48 oz (1) · 750 ml (1) · bunch (1) · each (1) · head (1)