Drilldown: Ingredients
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form: (Click arrow to add another value)
role:
Binder (as “flax egg”) (1) ·
condiment (1) ·
Fat · butter stand-in (1) ·
Fat · structure, flavor, creaming (1) ·
Fat + liquid · body, richness (1) ·
Fat + liquid · dairy-free richness (1) ·
Inclusion (1) ·
spread (1) ·
Structure · gluten-free (1) ·
Structure · gluten, starch (1) ·
Sweetener · moisture, browning (1) ·
Sweetener · tenderness, browning, spread (1)
storage:
Airtight, 6 months (1) ·
Airtight, 6–8 months (1) ·
Cool pantry (1) ·
Fridge or freezer (1) ·
Fridge, 1–2 weeks (1) ·
Fridge, 1–3 months; freezes well (1) ·
Fridge, 4–6 months (1) ·
Pantry, indefinitely (2) ·
Pantry; fridge after opening (1) ·
refrigerate after opening; unopened jars may be stored in a cool, dark pantry (1) ·
room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate (1)
season:
kcal100:
g tsp:
g tbsp:
g cup:
g each:
allergens:
None (5) ·
dairy (2) ·
dairy (may contain) (1) ·
egg (1) ·
gluten (1) ·
hazelnuts (1) ·
milk (1) ·
mustard (1) ·
soy (3) ·
tree nut* (1) ·
wheat (1)
Showing below up to 12 results in range #1 to #12.