Drilldown: Ingredients

Coarse flake (1) · Meal (1) · Pure (1) · Rice, tapioca, potato starch + xanthan gum (1) · Solid, 100% fat (1) · Unsweetened (1) · Wheat, ~10–12% protein (1) · White cane or beet (1) · whole fruit or fresh arils (seeds) (1)

Aroma (1) · Binder (as “flax egg”) (1) · Binder, moisture (1) · Fat · tender, tall bakes (1) · fresh fruit (1) · Seasoning (1) · Structure · gluten-free (1) · Structure · gluten, starch (1) · Sweetener · tenderness, browning, spread (1)

Airtight, 6 months (1) · Airtight, 6–8 months (1) · Fridge after opening, 7–10 days (1) · Fridge or freezer (1) · Indefinitely (1) · Pantry, 1 year (1) · Pantry, indefinitely (2) · whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1)

August through November, fresh availability October through January (1) · Year-round (8)

0 - 200 (3) · 200 - 900 (6)

None (1) · 2.2 - 3 (3) · 3 - 5 (5)

7 - 9 (3) · 9 - 13 (6)

None (2) · 110 - 140 (2) · 140 - 300 (5)

None (9)

None (7) · gluten (1) · Pun g 7 (pommaclein) (1) · punein (PR-4 protein) (1) · wheat (1)

no · yes · Other · None

None (1) · 2 - 4 (4) · 4 - 10 (4)

None (1) · 16 oz (1) · 2 oz (1) · 22 oz (1) · 24 oz (1) · 3 lb (1) · 4 lb (1) · 48 oz (1) · 5 lb (1)