Use the filters below to narrow your results.
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storage:
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Fridge, 1–2 weeks ·
Pantry, indefinitely ·
Pantry; fridge after opening ·
Airtight, 6 months ·
Airtight, 6–8 months ·
Cool pantry ·
Cool pantry, dark bottle, 6–12 months ·
Cool, dark, 1–2 months ·
Cool, dry, 1–2 months ·
Cool, dry, 3–5 months ·
Counter; freeze when spotted ·
Fridge 1–2 days; freeze 9 months ·
Fridge after opening ·
Fridge after opening, 7–10 days ·
Fridge or freezer ·
Fridge, 1–3 months; freezes well ·
Fridge, 3–4 weeks ·
Fridge, 3–5 weeks ·
Fridge, 4–6 months ·
Fridge, to date on carton ·
Indefinitely ·
Pantry, 1 year ·
Pantry, 1–2 years ·
Pantry, 2 years ·
Pantry, 6–12 months ·
refrigerate after opening; unopened jars may be stored in a cool, dark pantry ·
room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate ·
Stem in water on the counter, 1 week ·
whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year ·
whole: cool dark place; cut: refrigerate wrapped ·
Other ·
None
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Showing below up to 2 results in range #1 to #2.
