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form:

role:
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Aroma ·
Acid + fat · moisture ·
Acid + liquid · tender crumb, activates soda ·
Acid, aroma ·
Aromatic ·
Aromatic base ·
Binder (as “flax egg”) ·
Binder, leavener, emulsifier ·
Binder, moisture ·
Body, acid ·
condiment ·
Fat · butter stand-in ·
Fat · cooking, dressings, some baking ·
Fat · structure, flavor, creaming ·
Fat · tender, tall bakes ·
Fat · vegan butter stand-in ·
Fat + liquid · body, richness ·
Fat + liquid · dairy-free richness ·
fresh fruit ·
fruit ·
Inclusion ·
Leavener (needs an acid) ·
Leavener (self-contained) ·
Liquid · fat, sugars for browning ·
Moisture, sweetness, binder ·
Protein ·
Seasoning ·
spread ·
Starch · fluffy mash ·
Structure · gluten-free ·
Structure · gluten, starch ·
Sweetener · moisture, browning ·
Sweetener · moisture, flavor ·
Sweetener · tenderness, browning, spread ·
Other ·
None

storage:
Airtight, 6 months (1) ·
Cool pantry, dark bottle, 6–12 months (1) ·
Cool, dry, 3–5 months (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge or freezer (1) ·
Fridge, 1–2 weeks (1) ·
Fridge, 1–3 months; freezes well (1) ·
Fridge, 4–6 months (1) ·
Pantry, 1 year (1) ·
Pantry, 1–2 years (1) ·
Pantry; fridge after opening (1) ·
refrigerate after opening; unopened jars may be stored in a cool, dark pantry (1)

season:

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Showing below up to 12 results in range #1 to #12.