Drilldown: Ingredients
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storage:
refrigerate after opening; unopened jars may be stored in a cool, dark pantry (1) ·
room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate (1) ·
whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1) ·
whole: cool dark place; cut: refrigerate wrapped (1)
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Showing below up to 4 results in range #1 to #4.