Drilldown: RecipeIngredients

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None (1) · aroma (4) · binding (1) · body (1) · creaming (3) · cutin (1) · filling (1) · juice (2) · leaven (1) · melted (2) · moisture (1) · protein (1) · seasoning (1) · starch (1) · sweet (2) · zest (1)

None · softened · about 2 lb, peeled and quartered · about 4 lb, patted dry · chopped · clove, grated · cloves, peeled · cloves, sliced · cloves, smashed · cold, cubed · diced · divided · divided: ½ cup for the crust · freshly ground · ground · half white, half packed brown · halved · hard-boiled and peeled · juiced, about 3 tbsp · lean · leaves, torn · melted · melted, plus more for the pan · none · one 28-oz can · quartered · room temperature · slightly beaten · very ripe, mashed · zest and juice (about ¾ cup juice) · Other

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