Whole chicken
| Form | Roaster, 4 lb |
|---|---|
| Role | Protein |
| Storage | Fridge 1–2 days; freeze 9 months |
| Season | Year-round |
| Allergens | none flagged |
| Pantry staple | no |
| Price | $9.96 / 4 lb bird |
| Nutrition
| |
| Each | 3870 kcal · 1800 g |
| Per 100 g | 215 kcal |
| Approximate; enter values from a source you trust. | |
Description[edit]
A 4-pound bird roasts in about 75 minutes at 425°F. Dry the skin, salt it early, and put the lemon halves in the cavity, not on top.
Find out more[edit]
Used in[edit]
| Recipe | Qty | Unit | Job in the recipe |
|---|---|---|---|
| Lemon and garlic roast chicken | 1.0 | each | protein |
Can stand in for[edit]
Nothing yet.
Substitutions[edit]
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