Yellow onion
| Form | Fresh |
|---|---|
| Role | Aromatic base |
| Storage | Cool, dry, 1–2 months |
| Season | Year-round |
| Allergens | none flagged |
| Pantry staple | no |
| Price | $1.29 / lb |
| Nutrition
| |
| Per cup | 64 kcal · 160 g |
| Each | 60 kcal · 150 g |
| Per 100 g | 40 kcal |
| Approximate; enter values from a source you trust. | |
Description[edit]
The foundation of most savory dishes. Sweat it slowly in fat and it turns sweet; rush it and it stays sharp.
Find out more[edit]
Used in[edit]
| Recipe | Qty | Unit | Job in the recipe |
|---|---|---|---|
| Lemon and garlic roast chicken | 1.0 | each | aroma |
| Tomato basil soup | 1.0 | each | aroma |
Can stand in for[edit]
Nothing yet.
Substitutions[edit]
No substitution rules yet. Add one with Template:Substitution.