1 row is stored for this page
| Field | Field type | Value |
|---|
| serves | Integer | 24 |
| time | String | 50 min |
| tags | List of String, delimiter: , | dessert • baking • cookie |
| contributor | String | Community · 14 versions |
| lede | Text | Three ingredients and a hot oven. Everything depends on the butter, which is why the substitution rules get cautious here. |
| method | Text | # Beat the butter and sugar until pale and fluffy, 3 minutes. Add vanilla.
# Stir in the flour and salt until a soft dough forms. Do not overwork it.
# Press into an 8-inch square pan, prick all over with a fork, and chill 20 minutes.
# Bake at 325°F for 30–35 minutes, until barely gold. Cut into fingers while warm. |
| kcal_total | Float | 2,937.0 |
| allergens | List of String, delimiter: , | dairy • wheat • gluten |
| ingredient_count | Integer | 5 |
5 rows are stored for this page
| Field | Field type | Value |
|---|
| recipe | Page | Classic shortbread |
| ingredient | Page | Butter |
| qty | Float | 1.0 |
| unit | String | cup |
| role | String | creaming |
| prep | String | softened |
| pos | Integer | 1 |
| Field | Field type | Value |
|---|
| recipe | Page | Classic shortbread |
| ingredient | Page | Granulated sugar |
| qty | Float | 0.5 |
| unit | String | cup |
| role | String | sweet |
| prep | String | |
| pos | Integer | 2 |
| Field | Field type | Value |
|---|
| recipe | Page | Classic shortbread |
| ingredient | Page | All-purpose flour |
| qty | Float | 2.0 |
| unit | String | cup |
| role | String | structure |
| prep | String | |
| pos | Integer | 3 |
| Field | Field type | Value |
|---|
| recipe | Page | Classic shortbread |
| ingredient | Page | Kosher salt |
| qty | Float | 0.25 |
| unit | String | tsp |
| role | String | season |
| prep | String | |
| pos | Integer | 4 |
| Field | Field type | Value |
|---|
| recipe | Page | Classic shortbread |
| ingredient | Page | Vanilla extract |
| qty | Float | 1.0 |
| unit | String | tsp |
| role | String | aroma |
| prep | String | |
| pos | Integer | 5 |
