Table structure:
- recipe - Page
- ingredient - Page
- qty - Float
- unit - String
- role - String
- prep - String
- pos - Integer
This table has 80 rows altogether.
Recreate data.
| Page |
recipe |
ingredient |
qty |
unit |
role |
prep |
pos |
|---|
| Banana bread (edit) |
Banana bread |
All-purpose flour |
1.5 |
cup |
structure |
|
8 |
| Banana bread (edit) |
Banana bread |
Baking soda |
1.0 |
tsp |
leaven-dry |
|
6 |
| Banana bread (edit) |
Banana bread |
Banana |
3.0 |
each |
moisture |
very ripe, mashed |
1 |
| Banana bread (edit) |
Banana bread |
Butter |
0.5 |
cup |
melted |
melted |
2 |
| Banana bread (edit) |
Banana bread |
Egg |
1.0 |
each |
bind |
|
4 |
| Banana bread (edit) |
Banana bread |
Granulated sugar |
0.75 |
cup |
sweet |
|
3 |
| Banana bread (edit) |
Banana bread |
Kosher salt |
0.25 |
tsp |
season |
|
7 |
| Banana bread (edit) |
Banana bread |
Vanilla extract |
1.0 |
tsp |
aroma |
|
5 |
| Buttermilk pancakes (edit) |
Buttermilk pancakes |
All-purpose flour |
2.0 |
cup |
structure |
|
1 |
| Buttermilk pancakes (edit) |
Buttermilk pancakes |
Baking powder |
2.0 |
tsp |
leaven-dry |
|
3 |
| Buttermilk pancakes (edit) |
Buttermilk pancakes |
Baking soda |
1.0 |
tsp |
leaven-dry |
|
4 |
| Buttermilk pancakes (edit) |
Buttermilk pancakes |
Butter |
3.0 |
tbsp |
melted |
melted, plus more for the pan |
8 |
| Buttermilk pancakes (edit) |
Buttermilk pancakes |
Buttermilk |
2.0 |
cup |
liquid |
|
6 |
| Buttermilk pancakes (edit) |
Buttermilk pancakes |
Egg |
2.0 |
each |
bind |
|
7 |
| Buttermilk pancakes (edit) |
Buttermilk pancakes |
Granulated sugar |
2.0 |
tbsp |
sweet |
|
2 |
| Buttermilk pancakes (edit) |
Buttermilk pancakes |
Kosher salt |
0.5 |
tsp |
season |
|
5 |
| Cabbage Rolls (edit) |
Cabbage Rolls |
Black pepper |
0.25 |
teaspoon |
seasoning |
ground |
9 |
| Cabbage Rolls (edit) |
Cabbage Rolls |
Cabbage leaves |
8.0 |
leaves |
wrapping |
none |
3 |
| Cabbage Rolls (edit) |
Cabbage Rolls |
Condensed tomato soup |
10.5 |
ounce can |
sauce |
divided |
7 |
| Cabbage Rolls (edit) |
Cabbage Rolls |
Egg |
1.0 |
egg |
binding |
slightly beaten |
6 |
| Cabbage Rolls (edit) |
Cabbage Rolls |
Ground beef |
1.0 |
pound |
filling |
lean |
4 |
| Cabbage Rolls (edit) |
Cabbage Rolls |
Onion |
0.25 |
cup |
filling |
chopped |
5 |
| Cabbage Rolls (edit) |
Cabbage Rolls |
Salt |
1.0 |
teaspoon |
seasoning |
none |
8 |
| Cabbage Rolls (edit) |
Cabbage Rolls |
Water |
0.66666666666667 |
cup |
|
|
1 |
| Cabbage Rolls (edit) |
Cabbage Rolls |
White rice |
0.33333333333333 |
cup |
uncooked |
|
2 |
| Chocolate chip cookies (edit) |
Chocolate chip cookies |
All-purpose flour |
2.25 |
cup |
structure |
|
5 |
| Chocolate chip cookies (edit) |
Chocolate chip cookies |
Baking soda |
1.0 |
tsp |
leaven-dry |
|
6 |
| Chocolate chip cookies (edit) |
Chocolate chip cookies |
Butter |
1.0 |
cup |
creaming |
softened |
1 |
| Chocolate chip cookies (edit) |
Chocolate chip cookies |
Egg |
2.0 |
each |
bind |
|
3 |
| Chocolate chip cookies (edit) |
Chocolate chip cookies |
Granulated sugar |
1.5 |
cup |
sweet |
half white, half packed brown |
2 |
| Chocolate chip cookies (edit) |
Chocolate chip cookies |
Kosher salt |
1.0 |
tsp |
season |
|
7 |
| Chocolate chip cookies (edit) |
Chocolate chip cookies |
Semisweet chocolate chips |
2.0 |
cup |
inclusion |
|
8 |
| Chocolate chip cookies (edit) |
Chocolate chip cookies |
Vanilla extract |
2.0 |
tsp |
aroma |
|
4 |
| Classic shortbread (edit) |
Classic shortbread |
All-purpose flour |
2.0 |
cup |
structure |
|
3 |
| Classic shortbread (edit) |
Classic shortbread |
Butter |
1.0 |
cup |
creaming |
softened |
1 |
| Classic shortbread (edit) |
Classic shortbread |
Granulated sugar |
0.5 |
cup |
sweet |
|
2 |
| Classic shortbread (edit) |
Classic shortbread |
Kosher salt |
0.25 |
tsp |
season |
|
4 |
| Classic shortbread (edit) |
Classic shortbread |
Vanilla extract |
1.0 |
tsp |
aroma |
|
5 |
| Egg Salad (edit) |
Egg Salad |
Black pepper |
0.25 |
teaspoon |
|
freshly ground |
7 |
| Egg Salad (edit) |
Egg Salad |
Dijon mustard |
1.0 |
teaspoon |
|
|
3 |
| Egg Salad (edit) |
Egg Salad |
Finely chopped chives |
0.25 |
cup |
|
|
5 |
| Egg Salad (edit) |
Egg Salad |
Fresh lemon juice |
1.0 |
teaspoon |
|
|
4 |
| Egg Salad (edit) |
Egg Salad |
Large eggs |
8.0 |
|
|
hard-boiled and peeled |
1 |
| Egg Salad (edit) |
Egg Salad |
Mayonnaise |
0.5 |
cup |
|
|
2 |
| Egg Salad (edit) |
Egg Salad |
Salt |
0.25 |
teaspoon |
|
|
6 |
| Garlic mashed potatoes (edit) |
Garlic mashed potatoes |
Butter |
4.0 |
tbsp |
cooking |
|
4 |
| Garlic mashed potatoes (edit) |
Garlic mashed potatoes |
Garlic |
4.0 |
each |
aroma |
cloves, peeled |
2 |
| Garlic mashed potatoes (edit) |
Garlic mashed potatoes |
Kosher salt |
1.5 |
tsp |
season |
|
5 |
| Garlic mashed potatoes (edit) |
Garlic mashed potatoes |
Russet potato |
4.0 |
each |
starch |
about 2 lb, peeled and quartered |
1 |
| Garlic mashed potatoes (edit) |
Garlic mashed potatoes |
Whole milk |
0.75 |
cup |
liquid |
|
3 |
| Lemon and garlic roast chicken (edit) |
Lemon and garlic roast chicken |
Garlic |
6.0 |
each |
aroma |
cloves, smashed |
3 |
| Lemon and garlic roast chicken (edit) |
Lemon and garlic roast chicken |
Kosher salt |
2.0 |
tsp |
season |
|
6 |
| Lemon and garlic roast chicken (edit) |
Lemon and garlic roast chicken |
Lemon |
2.0 |
each |
juice |
halved |
2 |
| Lemon and garlic roast chicken (edit) |
Lemon and garlic roast chicken |
Olive oil |
2.0 |
tbsp |
cooking |
|
5 |
| Lemon and garlic roast chicken (edit) |
Lemon and garlic roast chicken |
Whole chicken |
1.0 |
each |
protein |
about 4 lb, patted dry |
1 |
| Lemon and garlic roast chicken (edit) |
Lemon and garlic roast chicken |
Yellow onion |
1.0 |
each |
aroma |
quartered |
4 |
| Lemon bars (edit) |
Lemon bars |
All-purpose flour |
2.0 |
cup |
structure |
|
2 |
| Lemon bars (edit) |
Lemon bars |
Butter |
1.0 |
cup |
cutin |
cold, cubed |
1 |
| Lemon bars (edit) |
Lemon bars |
Egg |
4.0 |
each |
leaven |
|
5 |
| Lemon bars (edit) |
Lemon bars |
Granulated sugar |
1.75 |
cup |
sweet |
divided: ½ cup for the crust |
3 |
| Lemon bars (edit) |
Lemon bars |
Kosher salt |
0.25 |
tsp |
season |
|
4 |
| Lemon bars (edit) |
Lemon bars |
Lemon |
4.0 |
each |
zest |
zest and juice (about ¾ cup juice) |
6 |
| Lemon vinaigrette (edit) |
Lemon vinaigrette |
Garlic |
1.0 |
each |
aroma |
clove, grated |
3 |
| Lemon vinaigrette (edit) |
Lemon vinaigrette |
Honey |
1.0 |
tsp |
sweet |
|
4 |
| Lemon vinaigrette (edit) |
Lemon vinaigrette |
Kosher salt |
0.5 |
tsp |
season |
|
5 |
| Lemon vinaigrette (edit) |
Lemon vinaigrette |
Lemon |
1.0 |
each |
juice |
juiced, about 3 tbsp |
2 |
| Lemon vinaigrette (edit) |
Lemon vinaigrette |
Olive oil |
0.5 |
cup |
dressing |
|
1 |
| Pound cake (edit) |
Pound cake |
All-purpose flour |
2.0 |
cup |
structure |
|
5 |
| Pound cake (edit) |
Pound cake |
Butter |
1.0 |
cup |
creaming |
softened |
1 |
| Pound cake (edit) |
Pound cake |
Egg |
4.0 |
each |
leaven |
room temperature |
3 |
| Pound cake (edit) |
Pound cake |
Granulated sugar |
1.5 |
cup |
sweet |
|
2 |
| Pound cake (edit) |
Pound cake |
Kosher salt |
0.5 |
tsp |
season |
|
6 |
| Pound cake (edit) |
Pound cake |
Vanilla extract |
2.0 |
tsp |
aroma |
|
4 |
| Tomato basil soup (edit) |
Tomato basil soup |
Crushed tomatoes |
3.5 |
cup |
body |
one 28-oz can |
4 |
| Tomato basil soup (edit) |
Tomato basil soup |
Fresh basil |
0.5 |
cup |
aroma |
leaves, torn |
6 |
| Tomato basil soup (edit) |
Tomato basil soup |
Garlic |
3.0 |
each |
aroma |
cloves, sliced |
3 |
| Tomato basil soup (edit) |
Tomato basil soup |
Heavy cream |
0.5 |
cup |
finish |
|
7 |
| Tomato basil soup (edit) |
Tomato basil soup |
Kosher salt |
1.0 |
tsp |
season |
|
5 |
| Tomato basil soup (edit) |
Tomato basil soup |
Olive oil |
2.0 |
tbsp |
cooking |
|
1 |
| Tomato basil soup (edit) |
Tomato basil soup |
Yellow onion |
1.0 |
each |
aroma |
diced |
2 |
