7 rows are stored for this page
| Field | Field type | Value |
|---|
| recipe | Page | Egg Salad |
| ingredient | Page | Large eggs |
| qty | Float | 8.0 |
| unit | String | |
| role | String | |
| prep | String | hard-boiled and peeled |
| pos | Integer | 1 |
| Field | Field type | Value |
|---|
| recipe | Page | Egg Salad |
| ingredient | Page | Mayonnaise |
| qty | Float | 0.5 |
| unit | String | cup |
| role | String | |
| prep | String | |
| pos | Integer | 2 |
| Field | Field type | Value |
|---|
| recipe | Page | Egg Salad |
| ingredient | Page | Dijon mustard |
| qty | Float | 1.0 |
| unit | String | teaspoon |
| role | String | |
| prep | String | |
| pos | Integer | 3 |
| Field | Field type | Value |
|---|
| recipe | Page | Egg Salad |
| ingredient | Page | Fresh lemon juice |
| qty | Float | 1.0 |
| unit | String | teaspoon |
| role | String | |
| prep | String | |
| pos | Integer | 4 |
| Field | Field type | Value |
|---|
| recipe | Page | Egg Salad |
| ingredient | Page | Finely chopped chives |
| qty | Float | 0.25 |
| unit | String | cup |
| role | String | |
| prep | String | |
| pos | Integer | 5 |
| Field | Field type | Value |
|---|
| recipe | Page | Egg Salad |
| ingredient | Page | Salt |
| qty | Float | 0.25 |
| unit | String | teaspoon |
| role | String | |
| prep | String | |
| pos | Integer | 6 |
| Field | Field type | Value |
|---|
| recipe | Page | Egg Salad |
| ingredient | Page | Black pepper |
| qty | Float | 0.25 |
| unit | String | teaspoon |
| role | String | |
| prep | String | freshly ground |
| pos | Integer | 7 |
1 row is stored for this page
| Field | Field type | Value |
|---|
| serves | Integer | 4 |
| time | String | 20 minutes |
| tags | List of String, delimiter: , | lunch • salad • quick • cold-dish |
| contributor | String | |
| lede | Text | A classic and creamy egg salad perfect for sandwiches, wraps, or enjoying on its own. |
| method | Text | # Chop the hard-boiled eggs into bite-sized pieces.
# In a medium bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth.
# Gently fold in the chopped eggs and finely chopped chives.
# Season with salt and freshly ground black pepper to taste.
# Serve immediately or chill in the refrigerator until ready to enjoy. |
| kcal_total | Float | 0.0 |
| allergens | List of String, delimiter: , | |
| ingredient_count | Integer | 7 |
