Page values for "Garlic mashed potatoes"

"Recipes" values

1 row is stored for this page

Field	Field type	Value
serves	`Integer`	6
time	`String`	35 min
tags	List of `String`, delimiter: `,`	side • dinner
contributor	`String`	Dan F.
lede	`Text`	Simmer the garlic in the milk while the potatoes cook and it goes mellow. Warm dairy into hot potatoes; cold dairy makes them gluey.
method	`Text`	# Cover the potatoes with cold salted water and simmer until a knife slides in with no resistance, about 20 minutes. # Meanwhile warm the milk, butter and garlic cloves in a small pan until the garlic is soft. # Drain the potatoes and let them steam dry for a minute. Mash, then beat in the warm garlic milk. # Season with salt. Serve at once or keep warm over a pan of simmering water.
kcal_total	`Float`	1,210.0
allergens	List of `String`, delimiter: `,`	dairy
ingredient_count	`Integer`	5

5 rows are stored for this page

Field	Field type	Value
recipe	`Page`	Garlic mashed potatoes
ingredient	`Page`	Russet potato
qty	`Float`	4.0
unit	`String`	each
role	`String`	starch
prep	`String`	about 2 lb, peeled and quartered
pos	`Integer`	1