Page values for "Greek yogurt"
"Ingredients" values
1 row is stored for this page| Field | Field type | Value |
|---|---|---|
| form | String | Plain, whole milk |
| role | String | Acid + fat · moisture |
| storage | String | Fridge, 1–2 weeks |
| season | String | Year-round |
| kcal100 | Float | 97.0 |
| g_tsp | Float | 5.1 |
| g_tbsp | Float | 15.3 |
| g_cup | Float | 245.0 |
| g_each | Float | |
| allergens | List of String, delimiter: , | dairy |
| pantry | String | no |
| price | Float | 5.99 |
| price_per | String | 32 oz |
| summary | Text | Thick, acidic, and fatty. Thinned with a little milk it replaces buttermilk; used straight it can replace half the butter in a quick bread, at the cost of a denser loaf. |