Page values for "Lemon bars"

"Recipes" values

1 row is stored for this page

Field	Field type	Value
serves	`Integer`	16
time	`String`	1 h 10 min
tags	List of `String`, delimiter: `,`	dessert • baking • citrus
contributor	`String`	Marta O., Fair Oaks
lede	`Text`	A press-in shortbread base and a filling that sets to a clean, shining custard. Four lemons’ worth of zest is not a typo.
method	`Text`	# Heat the oven to 350°F and line a 9×13 pan with parchment. # Rub the cold butter into the flour, ½ cup sugar and salt until it holds together when squeezed. Press into the pan and bake 18–20 minutes, until pale gold at the edges. # Whisk the eggs with the remaining 1¼ cups sugar, the zest and the juice until smooth. Pour over the hot crust. # Bake 20–22 minutes, until the center no longer jiggles. Cool completely, then chill an hour before cutting.
kcal_total	`Float`	4,245.0
allergens	List of `String`, delimiter: `,`	dairy • wheat • gluten • egg
ingredient_count	`Integer`	6

6 rows are stored for this page

Field	Field type	Value
recipe	`Page`	Lemon bars
ingredient	`Page`	Lemon
qty	`Float`	4.0
unit	`String`	each
role	`String`	zest
prep	`String`	zest and juice (about ¾ cup juice)
pos	`Integer`	6