1 row is stored for this page
| Field | Field type | Value |
|---|
| form | String | Stick, 80% fat |
| role | String | Fat · butter stand-in |
| storage | String | Fridge, 4–6 months |
| season | String | Year-round |
| kcal100 | Float | 717.0 |
| g_tsp | Float | 4.7 |
| g_tbsp | Float | 14.2 |
| g_cup | Float | 227.0 |
| g_each | Float | |
| allergens | List of String, delimiter: , | |
| pantry | String | no |
| price | Float | 2.99 |
| price_per | String | 1 lb |
| summary | Text | Stick margarine behaves like butter in most baking because its fat content is matched to butter. Tub and “light” spreads carry far more water and will not cream or hold a cookie together, so the record distinguishes them. |
