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Page values for "Pound cake"

"Recipes" values

1 row is stored for this page
FieldField typeValue
servesInteger12
timeString1 h 45 min
tagsList of String, delimiter: ,dessert • baking • cake
contributorStringMarta O., Fair Oaks
ledeTextA pound each of butter, sugar, eggs and flour, scaled down. The eggs carry the lift, so egg substitutions come with a warning here.
methodText# Heat the oven to 325°F and butter and flour a 9×5 loaf pan. # Beat the butter and sugar until very pale, a full 5 minutes. Beat in the eggs one at a time, then the vanilla. # Fold in the flour and salt in three additions. # Bake 75–85 minutes, until a skewer comes out clean. Cool 15 minutes in the pan.
kcal_totalFloat4,009.0
allergensList of String, delimiter: ,dairy • egg • wheat • gluten
ingredient_countInteger6

"RecipeIngredients" values

6 rows are stored for this page
FieldField typeValue
recipePagePound cake
ingredientPageButter
qtyFloat1.0
unitStringcup
roleStringcreaming
prepStringsoftened
posInteger1
FieldField typeValue
recipePagePound cake
ingredientPageGranulated sugar
qtyFloat1.5
unitStringcup
roleStringsweet
prepString
posInteger2
FieldField typeValue
recipePagePound cake
ingredientPageEgg
qtyFloat4.0
unitStringeach
roleStringleaven
prepStringroom temperature
posInteger3
FieldField typeValue
recipePagePound cake
ingredientPageVanilla extract
qtyFloat2.0
unitStringtsp
roleStringaroma
prepString
posInteger4
FieldField typeValue
recipePagePound cake
ingredientPageAll-purpose flour
qtyFloat2.0
unitStringcup
roleStringstructure
prepString
posInteger5
FieldField typeValue
recipePagePound cake
ingredientPageKosher salt
qtyFloat0.5
unitStringtsp
roleStringseason
prepString
posInteger6