Page values for "Whole chicken"
"Ingredients" values
1 row is stored for this page| Field | Field type | Value |
|---|---|---|
| form | String | Roaster, 4 lb |
| role | String | Protein |
| storage | String | Fridge 1–2 days; freeze 9 months |
| season | String | Year-round |
| kcal100 | Float | 215.0 |
| g_tsp | Float | |
| g_tbsp | Float | |
| g_cup | Float | |
| g_each | Float | 1,800.0 |
| allergens | List of String, delimiter: , | |
| pantry | String | no |
| price | Float | 9.96 |
| price_per | String | 4 lb bird |
| summary | Text | A 4-pound bird roasts in about 75 minutes at 425°F. Dry the skin, salt it early, and put the lemon halves in the cavity, not on top. |