Honey
| Form | Liquid |
|---|---|
| Role | Sweetener · moisture, browning |
| Storage | Pantry, indefinitely |
| Season | Year-round |
| Allergens | none flagged |
| Pantry staple | no |
| Price | $7.99 / 16 oz |
| Nutrition | |
| Per teaspoon | 21 kcal |
| Per tablespoon | 64 kcal |
| Per cup | 1034 kcal · 340 g |
| Per 100 g | 304 kcal |
| Approximate; enter values from a source you trust. | |
Description[edit]
Sweeter than sugar by weight and about 17% water, honey browns faster and keeps bakes moist for days. Replace with three-quarters the volume, take out a little liquid, and drop the oven 25°F. Never for infants under one year.
Find out more[edit]
Used in[edit]
| Recipe | Qty | Unit | Job in the recipe |
|---|---|---|---|
| Lemon vinaigrette | 1.0 | tsp | sweet |
Can stand in for[edit]
Substitutions[edit]
No substitution rules yet. Add one with Template:Substitution.