Garlic
| Form | Fresh cloves |
|---|---|
| Role | Aromatic |
| Storage | Cool, dry, 3–5 months |
| Season | Harvested Jun–Aug; stored year-round |
| Allergens | none flagged |
| Pantry staple | no |
| Price | $0.79 / head |
| Nutrition | |
| Per teaspoon | 4 kcal |
| Per tablespoon | 13 kcal |
| Each | 4 kcal · 3 g |
| Per 100 g | 149 kcal |
| Approximate; enter values from a source you trust. | |
Description[edit]
Raw it is sharp; roasted whole it turns sweet and spreadable. Roasting alongside a chicken or simmering in milk for mashed potatoes both take the edge off.
Find out more[edit]
Used in[edit]
| Recipe | Qty | Unit | Job in the recipe |
|---|---|---|---|
| Garlic mashed potatoes | 4.0 | each | aroma |
| Lemon and garlic roast chicken | 6.0 | each | aroma |
| Lemon vinaigrette | 1.0 | each | aroma |
| Tomato basil soup | 3.0 | each | aroma |
Can stand in for[edit]
Nothing yet.
Substitutions[edit]
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