Drilldown: Ingredients
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Aroma (1) ·
Aromatic base (1) ·
Binder (as “flax egg”) (1) ·
Binder, moisture (1) ·
Body, acid (1) ·
condiment (1) ·
Fat · butter stand-in (1) ·
Fat · cooking, dressings, some baking (1) ·
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fruit (1) ·
Moisture, sweetness, binder (1) ·
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Sweetener · tenderness, browning, spread (1)
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Airtight, 6 months (1) ·
Cool pantry, dark bottle, 6–12 months (1) ·
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Fridge, 4–6 months (1) ·
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refrigerate after opening; unopened jars may be stored in a cool, dark pantry (1) ·
Stem in water on the counter, 1 week (1) ·
whole: cool dark place; cut: refrigerate wrapped (1)
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Showing below up to 13 results in range #1 to #13.