Drilldown: Ingredients
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form:
~45–60% cacao (1) ·
3.25% fat (1) ·
36% fat (1) ·
Canned, ~20% fat (1) ·
Cultured, low-fat (1) ·
hazelnut spread with cocoa (1) ·
Large, ~50 g without shell (1) ·
Plain, whole milk (1) ·
semi-solid emulsion (1) ·
Solid below 76°F, refined or virgin (1) ·
Unsalted, solid (1) ·
Wheat, ~10–12% protein (1) ·
whole fruit or fresh arils (seeds) (1)
role:
Acid + fat · moisture (1) ·
Acid + liquid · tender crumb, activates soda (1) ·
Binder, leavener, emulsifier (1) ·
condiment (1) ·
Fat · structure, flavor, creaming (1) ·
Fat · vegan butter stand-in (1) ·
Fat + liquid · body, richness (1) ·
Fat + liquid · dairy-free richness (1) ·
fresh fruit (1) ·
Inclusion (1) ·
Liquid · fat, sugars for browning (1) ·
spread (1) ·
Structure · gluten, starch (1)
storage:
Airtight, 6–8 months (1) ·
Cool pantry (1) ·
Fridge, 1–2 weeks (3) ·
Fridge, 1–3 months; freezes well (1) ·
Fridge, 3–5 weeks (1) ·
Fridge, to date on carton (1) ·
Pantry, 1–2 years (1) ·
Pantry; fridge after opening (1) ·
refrigerate after opening; unopened jars may be stored in a cool, dark pantry (1) ·
room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate (1) ·
whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1)
kcal100:
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Showing below up to 20 results in range #1 to #20.