Drilldown: Ingredients
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form:
~45–60% cacao (1) ·
36% fat (1) ·
Fresh (1) ·
Liquid, extra virgin (1) ·
Meal (1) ·
Rice, tapioca, potato starch + xanthan gum (1) ·
semi-solid emulsion (1) ·
Solid below 76°F, refined or virgin (1) ·
Solid, 100% fat (1) ·
Stick, 80% fat (1) ·
Unsalted, solid (1) ·
Very ripe, spotted (1) ·
Wheat, ~10–12% protein (1) ·
White cane or beet (1)
role:
Aromatic base (1) ·
Binder (as “flax egg”) (1) ·
condiment (1) ·
Fat · butter stand-in (1) ·
Fat · cooking, dressings, some baking (1) ·
Fat · structure, flavor, creaming (1) ·
Fat · tender, tall bakes (1) ·
Fat · vegan butter stand-in (1) ·
Fat + liquid · body, richness (1) ·
Inclusion (1) ·
Moisture, sweetness, binder (1) ·
Structure · gluten-free (1) ·
Structure · gluten, starch (1) ·
Sweetener · tenderness, browning, spread (1)
storage:
Airtight, 6 months (1) ·
Airtight, 6–8 months (1) ·
Cool pantry (1) ·
Cool pantry, dark bottle, 6–12 months (1) ·
Cool, dry, 1–2 months (1) ·
Counter; freeze when spotted (1) ·
Fridge or freezer (1) ·
Fridge, 1–2 weeks (1) ·
Fridge, 1–3 months; freezes well (1) ·
Fridge, 4–6 months (1) ·
Pantry, 1 year (1) ·
Pantry, 1–2 years (1) ·
Pantry, indefinitely (1) ·
refrigerate after opening; unopened jars may be stored in a cool, dark pantry (1)
season: (Click arrow to add another value)
kcal100:
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Showing below up to 14 results in range #1 to #14.