Drilldown: Ingredients
Choose a table:
Ingredients > season 
:
August through November, fresh availability October through January or
year-round
& g cup:
210-400
:
August through November, fresh availability October through January or
year-round
& g cup:
210-400 Use the filters below to narrow your results.
form:
3.25% fat (1) ·
36% fat (1) ·
Canned, ~20% fat (1) ·
Cultured, low-fat (1) ·
hazelnut spread with cocoa (1) ·
Liquid (1) ·
Liquid, extra virgin (1) ·
Plain, whole milk (1) ·
semi-solid emulsion (1) ·
Solid below 76°F, refined or virgin (1) ·
Stick, 80% fat (1) ·
Unsalted, solid (1) ·
Unsweetened (1) ·
Very ripe, spotted (1)
role:
Acid + fat · moisture (1) ·
Acid + liquid · tender crumb, activates soda (1) ·
Binder, moisture (1) ·
condiment (1) ·
Fat · butter stand-in (1) ·
Fat · cooking, dressings, some baking (1) ·
Fat · structure, flavor, creaming (1) ·
Fat · vegan butter stand-in (1) ·
Fat + liquid · body, richness (1) ·
Fat + liquid · dairy-free richness (1) ·
Liquid · fat, sugars for browning (1) ·
Moisture, sweetness, binder (1) ·
spread (1) ·
Sweetener · moisture, browning (1)
storage:
Cool pantry, dark bottle, 6–12 months (1) ·
Counter; freeze when spotted (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge, 1–2 weeks (3) ·
Fridge, 1–3 months; freezes well (1) ·
Fridge, 4–6 months (1) ·
Fridge, to date on carton (1) ·
Pantry, 1–2 years (1) ·
Pantry, indefinitely (1) ·
Pantry; fridge after opening (1) ·
refrigerate after opening; unopened jars may be stored in a cool, dark pantry (1) ·
room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate (1)
season: (Click arrow to add another value)
kcal100:
g tsp:
g tbsp:
g cup:
allergens:
price:
price per:
None (2) ·
1 lb (2) ·
13.5 oz (1) ·
14 oz (1) ·
16 oz (1) ·
24 oz (1) ·
32 oz (1) ·
750 ml (1) ·
each (1) ·
half gallon (1) ·
pint (1) ·
quart (1)
Showing below up to 14 results in range #1 to #14.