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Drilldown: Ingredients

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Ingredients > g tsp: 4.2-5.1

& g each: None

& pantry: no

Use the filters below to narrow your results.

3.25% fat (1) · 36% fat (1) · Canned, ~20% fat (1) · Cultured, low-fat (1) · Liquid, extra virgin (1) · Plain, whole milk (1) · semi-solid emulsion (1) · Solid below 76°F, refined or virgin (1) · Solid, 100% fat (1) · Stick, 80% fat (1) · Unsalted, solid (1)

Acid + fat · moisture (1) · Acid + liquid · tender crumb, activates soda (1) · condiment (1) · Fat · butter stand-in (1) · Fat · cooking, dressings, some baking (1) · Fat · structure, flavor, creaming (1) · Fat · tender, tall bakes (1) · Fat · vegan butter stand-in (1) · Fat + liquid · body, richness (1) · Fat + liquid · dairy-free richness (1) · Liquid · fat, sugars for browning (1)

Cool pantry, dark bottle, 6–12 months (1) · Fridge, 1–2 weeks (3) · Fridge, 1–3 months; freezes well (1) · Fridge, 4–6 months (1) · Fridge, to date on carton (1) · Pantry, 1 year (1) · Pantry, 1–2 years (1) · Pantry; fridge after opening (1) · refrigerate after opening; unopened jars may be stored in a cool, dark pantry (1)

Year-round (11)

0 - 300 (3) · 300 - 900 (8)

4.3 (1) · 4.5 (3) · 4.7 (2) · 5 (2) · 5.1 (3)

12 - 14 (4) · 14 - 16 (7)

200 - 230 (6) · 230 - 250 (5)

None (3) · dairy (5) · egg (1) · mustard (1) · soy (1) · tree nut* (2)

None (1) · 2 - 4 (4) · 4 - 12 (6)

None (1) · 1 lb (2) · 13.5 oz (1) · 14 oz (1) · 32 oz (1) · 48 oz (1) · 750 ml (1) · half gallon (1) · pint (1) · quart (1)

Showing below up to 11 results in range #1 to #11.

B

C

G

Greek yogurt

H

Heavy cream

M

O

Olive oil

V

Vegetable shortening

W

Whole milk

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