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Page values for "Banana bread"

"Recipes" values

1 row is stored for this page
FieldField typeValue
servesInteger10
timeString1 h 15 min
tagsList of String, delimiter: ,baking • breakfast • quick bread
contributorStringDan F.
ledeTextA melted-butter quick bread, which makes it the friendliest recipe in the book for substitutions: oil, yogurt, honey and flax all have a place here.
methodText# Heat the oven to 350°F and butter a 9×5 loaf pan. # Stir the melted butter into the mashed bananas, then the sugar, egg and vanilla. # Sprinkle over the soda and salt, then fold in the flour just until combined. # Bake 55–65 minutes, until a skewer comes out with moist crumbs. Cool in the pan 10 minutes before turning out.
kcal_totalFloat2,475.0
allergensList of String, delimiter: ,dairy • egg • wheat • gluten
ingredient_countInteger8

"RecipeIngredients" values

8 rows are stored for this page
FieldField typeValue
recipePageBanana bread
ingredientPageBanana
qtyFloat3.0
unitStringeach
roleStringmoisture
prepStringvery ripe, mashed
posInteger1
FieldField typeValue
recipePageBanana bread
ingredientPageButter
qtyFloat0.5
unitStringcup
roleStringmelted
prepStringmelted
posInteger2
FieldField typeValue
recipePageBanana bread
ingredientPageGranulated sugar
qtyFloat0.75
unitStringcup
roleStringsweet
prepString
posInteger3
FieldField typeValue
recipePageBanana bread
ingredientPageEgg
qtyFloat1.0
unitStringeach
roleStringbind
prepString
posInteger4
FieldField typeValue
recipePageBanana bread
ingredientPageVanilla extract
qtyFloat1.0
unitStringtsp
roleStringaroma
prepString
posInteger5
FieldField typeValue
recipePageBanana bread
ingredientPageBaking soda
qtyFloat1.0
unitStringtsp
roleStringleaven-dry
prepString
posInteger6
FieldField typeValue
recipePageBanana bread
ingredientPageKosher salt
qtyFloat0.25
unitStringtsp
roleStringseason
prepString
posInteger7
FieldField typeValue
recipePageBanana bread
ingredientPageAll-purpose flour
qtyFloat1.5
unitStringcup
roleStringstructure
prepString
posInteger8