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Page values for "Tomato basil soup"

"Recipes" values

1 row is stored for this page
FieldField typeValue
servesInteger6
timeString40 min
tagsList of String, delimiter: ,dinner • soup • vegetarian
contributorStringCommunity ยท 9 versions
ledeTextCanned tomatoes, sweated onion, and cream stirred in off the heat. The cream is the one place a dairy-free swap works with no penalty.
methodText# Warm the oil over medium-low. Sweat the onion with a pinch of salt until soft and sweet, 10 minutes. Add the garlic for the last minute. # Add the tomatoes, 2 cups of water and the salt. Simmer 20 minutes. # Blend smooth. Stir in the basil. # Off the heat, stir in the cream. Taste for salt and a pinch of sugar if the tomatoes were sharp.
kcal_totalFloat990.0
allergensList of String, delimiter: ,dairy
ingredient_countInteger7

"RecipeIngredients" values

7 rows are stored for this page
FieldField typeValue
recipePageTomato basil soup
ingredientPageOlive oil
qtyFloat2.0
unitStringtbsp
roleStringcooking
prepString
posInteger1
FieldField typeValue
recipePageTomato basil soup
ingredientPageYellow onion
qtyFloat1.0
unitStringeach
roleStringaroma
prepStringdiced
posInteger2
FieldField typeValue
recipePageTomato basil soup
ingredientPageGarlic
qtyFloat3.0
unitStringeach
roleStringaroma
prepStringcloves, sliced
posInteger3
FieldField typeValue
recipePageTomato basil soup
ingredientPageCrushed tomatoes
qtyFloat3.5
unitStringcup
roleStringbody
prepStringone 28-oz can
posInteger4
FieldField typeValue
recipePageTomato basil soup
ingredientPageKosher salt
qtyFloat1.0
unitStringtsp
roleStringseason
prepString
posInteger5
FieldField typeValue
recipePageTomato basil soup
ingredientPageFresh basil
qtyFloat0.5
unitStringcup
roleStringaroma
prepStringleaves, torn
posInteger6
FieldField typeValue
recipePageTomato basil soup
ingredientPageHeavy cream
qtyFloat0.5
unitStringcup
roleStringfinish
prepString
posInteger7