Drilldown: Ingredients
Choose a table:
Use the filters below to narrow your results.
form:
36% fat (1) ·
Fresh cloves (1) ·
Liquid (1) ·
Liquid, extra virgin (1) ·
Liquid, Grade A (1) ·
Meal (1) ·
Plain, whole milk (1) ·
Pure (1) ·
Rice, tapioca, potato starch + xanthan gum (1) ·
Roaster, 4 lb (1) ·
Solid, 100% fat (1) ·
Stick, 80% fat (1) ·
Unsalted, solid (1) ·
Very ripe, spotted (1) ·
White cane or beet (1)
role:
Acid + fat · moisture (1) ·
Aroma (1) ·
Aromatic (1) ·
Binder (as “flax egg”) (1) ·
Fat · butter stand-in (1) ·
Fat · cooking, dressings, some baking (1) ·
Fat · structure, flavor, creaming (1) ·
Fat · tender, tall bakes (1) ·
Fat + liquid · body, richness (1) ·
Moisture, sweetness, binder (1) ·
Protein (1) ·
Structure · gluten-free (1) ·
Sweetener · moisture, browning (1) ·
Sweetener · moisture, flavor (1) ·
Sweetener · tenderness, browning, spread (1)
storage:
Airtight, 6 months (1) ·
Cool pantry, dark bottle, 6–12 months (1) ·
Cool, dry, 3–5 months (1) ·
Counter; freeze when spotted (1) ·
Fridge 1–2 days; freeze 9 months (1) ·
Fridge after opening (1) ·
Fridge or freezer (1) ·
Fridge, 1–2 weeks (2) ·
Fridge, 1–3 months; freezes well (1) ·
Fridge, 4–6 months (1) ·
Pantry, 1 year (1) ·
Pantry, indefinitely (3)
kcal100:
g tsp:
g tbsp:
g cup:
allergens: (Click arrow to add another value)
price:
Showing below up to 15 results in range #1 to #15.