Drilldown: Ingredients
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Aroma (1) ·
Binder (as “flax egg”) (1) ·
Binder, moisture (1) ·
condiment (1) ·
Fat · butter stand-in (1) ·
Fat · cooking, dressings, some baking (1) ·
Fat · structure, flavor, creaming (1) ·
Fat · tender, tall bakes (1) ·
Fat · vegan butter stand-in (1) ·
Fat + liquid · body, richness (1) ·
Fat + liquid · dairy-free richness (1) ·
Leavener (needs an acid) (1) ·
Leavener (self-contained) (1) ·
Seasoning (1) ·
Structure · gluten-free (1) ·
Structure · gluten, starch (1) ·
Sweetener · tenderness, browning, spread (1)
storage:
Airtight, 6 months (1) ·
Airtight, 6–8 months (1) ·
Cool pantry, dark bottle, 6–12 months (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge or freezer (1) ·
Fridge, 1–2 weeks (1) ·
Fridge, 1–3 months; freezes well (1) ·
Fridge, 4–6 months (1) ·
Indefinitely (1) ·
Pantry, 1 year (1) ·
Pantry, 1–2 years (1) ·
Pantry, 2 years (1) ·
Pantry, 6–12 months (1) ·
Pantry, indefinitely (2) ·
Pantry; fridge after opening (1) ·
refrigerate after opening; unopened jars may be stored in a cool, dark pantry (1)
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Showing below up to 17 results in range #1 to #17.