Drilldown: Ingredients
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3.25% fat (1) ·
36% fat (1) ·
Canned, ~20% fat (1) ·
Canned, 28 oz (1) ·
Cultured, low-fat (1) ·
Fresh (2) ·
Leaves (1) ·
Plain, whole milk (1) ·
Rice, tapioca, potato starch + xanthan gum (1) ·
Unsweetened (1) ·
Very ripe, spotted (1) ·
Wheat, ~10–12% protein (1) ·
White cane or beet (1) ·
whole fruit or fresh arils (seeds) (1)
Acid + fat · moisture (1) ·
Acid + liquid · tender crumb, activates soda (1) ·
Aroma (1) ·
Aromatic base (1) ·
Binder, moisture (1) ·
Body, acid (1) ·
Fat + liquid · body, richness (1) ·
Fat + liquid · dairy-free richness (1) ·
fresh fruit (1) ·
fruit (1) ·
Liquid · fat, sugars for browning (1) ·
Moisture, sweetness, binder (1) ·
Structure · gluten-free (1) ·
Structure · gluten, starch (1) ·
Sweetener · tenderness, browning, spread (1)
Airtight, 6 months (1) ·
Airtight, 6–8 months (1) ·
Cool, dry, 1–2 months (1) ·
Counter; freeze when spotted (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge, 1–2 weeks (3) ·
Fridge, to date on carton (1) ·
Pantry, indefinitely (1) ·
Pantry; fridge after opening (2) ·
Stem in water on the counter, 1 week (1) ·
whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1) ·
whole: cool dark place; cut: refrigerate wrapped (1)
Showing below up to 15 results in range #1 to #15.

