Drilldown: Ingredients
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Acid + fat · moisture (1) ·
Acid + liquid · tender crumb, activates soda (1) ·
Aromatic base (1) ·
Binder, moisture (1) ·
Fat + liquid · body, richness (1) ·
Fat + liquid · dairy-free richness (1) ·
fresh fruit (1) ·
Liquid · fat, sugars for browning (1) ·
Moisture, sweetness, binder (1) ·
Structure · gluten-free (1) ·
Structure · gluten, starch (1) ·
Sweetener · tenderness, browning, spread (1)
Airtight, 6 months (1) ·
Airtight, 6–8 months (1) ·
Cool, dry, 1–2 months (1) ·
Counter; freeze when spotted (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge, 1–2 weeks (3) ·
Fridge, to date on carton (1) ·
Pantry, indefinitely (1) ·
Pantry; fridge after opening (1) ·
whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1)
Showing below up to 12 results in range #1 to #12.

