Drilldown: Ingredients

~45–60% cacao (1) · 3.25% fat (1) · 36% fat (1) · Canned, ~20% fat (1) · Canned, 28 oz (1) · Cultured, low-fat (1) · fresh (1) · hazelnut spread with cocoa (1) · Liquid (1) · Liquid, extra virgin (1) · Liquid, Grade A (1) · Meal (1) · Plain, whole milk (1) · Rice, tapioca, potato starch + xanthan gum (1) · semi-solid emulsion (1) · Solid below 76°F, refined or virgin (1) · Solid, 100% fat (1) · Stick, 80% fat (1) · Unsalted, solid (1) · Unsweetened (1) · Wheat, ~10–12% protein (1) · White cane or beet (1) · whole fruit or fresh arils (seeds) (1)

Acid + fat · moisture (1) · Acid + liquid · tender crumb, activates soda (1) · Binder (as “flax egg”) (1) · Binder, moisture (1) · Body, acid (1) · condiment (1) · Fat · butter stand-in (1) · Fat · cooking, dressings, some baking (1) · Fat · structure, flavor, creaming (1) · Fat · tender, tall bakes (1) · Fat · vegan butter stand-in (1) · Fat + liquid · body, richness (1) · Fat + liquid · dairy-free richness (1) · fresh fruit (1) · fruit (1) · Inclusion (1) · Liquid · fat, sugars for browning (1) · spread (1) · Structure · gluten-free (1) · Structure · gluten, starch (1) · Sweetener · moisture, browning (1) · Sweetener · moisture, flavor (1) · Sweetener · tenderness, browning, spread (1)

Fridge, 1–2 weeks · Pantry, indefinitely · Pantry; fridge after opening · Airtight, 6 months · Airtight, 6–8 months · Cool pantry · Cool pantry, dark bottle, 6–12 months · Cool, dark, 1–2 months · Cool, dry, 1–2 months · Cool, dry, 3–5 months · Counter; freeze when spotted · Fridge 1–2 days; freeze 9 months · Fridge after opening · Fridge after opening, 7–10 days · Fridge or freezer · Fridge, 1–3 months; freezes well · Fridge, 3–4 weeks · Fridge, 3–5 weeks · Fridge, 4–6 months · Fridge, to date on carton · Indefinitely · Pantry, 1 year · Pantry, 1–2 years · Pantry, 2 years · Pantry, 6–12 months · refrigerate after opening; unopened jars may be stored in a cool, dark pantry · room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate · Stem in water on the counter, 1 week · whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year · whole: cool dark place; cut: refrigerate wrapped · Other · None

August through November, fresh availability October through January (1) · Canned year-round; fresh Jul–Sep (1) · summer (1) · Tapped Feb–Apr (1) · Year-round (19)

30 - 40 (2) · 40 - 300 (6) · 300 - 360 (3) · 360 - 700 (7) · 700 - 900 (5)

None (4) · 2 - 4.1 (4) · 4.1 - 4.5 (2) · 4.5 - 5.1 (10) · 5.1 - 15 (3)

None (2) · 7 - 12 (3) · 12 - 14 (7) · 14 - 15 (2) · 15 - 40 (9)

110 - 150 (3) · 150 - 220 (7) · 220 - 227 (1) · 227 - 240 (3) · 240 - 400 (9)

None (23)

None (11) · dairy (5) · dairy (may contain) (1) · egg (1) · gluten (1) · hazelnuts (1) · milk (1) · mustard (1) · Pun g 7 (pommaclein) (1) · punein (PR-4 protein) (1) · soy (3) · tree nut* (2) · wheat (1)

no (20) · yes (3)

None (4) · 2.1 - 3 (5) · 3 - 4 (3) · 4 - 6 (6) · 6 - 13 (5)

None (4) · 1 lb (2) · 12 oz (2) · 13.5 oz (1) · 14 oz (1) · 16 oz (2) · 22 oz (1) · 24 oz (1) · 28 oz (1) · 32 oz (1) · 4 lb (1) · 48 oz (1) · 5 lb (1) · 750 ml (1) · half gallon (1) · pint (1) · quart (1)