Drilldown: Ingredients

3.25% fat (1) · Canned, 28 oz (1) · Cultured, low-fat (1) · Fresh (3) · Fresh cloves (1) · Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest (1) · Large, ~50 g without shell (1) · Leaves (1) · Plain, whole milk (1) · Unsweetened (1) · Very ripe, spotted (1) · whole fruit or fresh arils (seeds) (1)

Acid + fat · moisture (1) · Acid + liquid · tender crumb, activates soda (1) · Acid, aroma (1) · Aroma (1) · Aromatic (1) · Aromatic base (1) · Binder, leavener, emulsifier (1) · Binder, moisture (1) · Body, acid (1) · fresh fruit (1) · fruit (1) · Liquid · fat, sugars for browning (1) · Moisture, sweetness, binder (1) · Starch · fluffy mash (1)

Cool, dark, 1–2 months (1) · Cool, dry, 1–2 months (1) · Cool, dry, 3–5 months (1) · Counter; freeze when spotted (1) · Fridge after opening, 7–10 days (1) · Fridge, 1–2 weeks (2) · Fridge, 3–4 weeks (1) · Fridge, 3–5 weeks (1) · Fridge, to date on carton (1) · Pantry; fridge after opening (1) · Stem in water on the counter, 1 week (1) · whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1) · whole: cool dark place; cut: refrigerate wrapped (1)

August through November, fresh availability October through January (1) · Canned year-round; fresh Jul–Sep (1) · Harvested Jun–Aug; stored year-round (1) · Harvested Sep–Oct; stored year-round (1) · Jun–Sep (1) · Peak Nov–Mar in California (1) · summer (1) · Year-round (7)

23 - 32 (3) · 32 - 80 (6) · 80 - 150 (5)

None (9) · 2.8 (1) · 4.1 (1) · 5.1 (3)

None (6) · 2 - 12 (2) · 12 - 16 (6)

None (4) · 0 - 220 (4) · 220 - 250 (6)

None (8) · 0 - 300 (6)

None (9) · dairy (3) · egg (1) · Pun g 7 (pommaclein) (1) · punein (PR-4 protein) (1)

no · yes · Other · None

None (2) · 0.2 - 1 (4) · 1 - 3 (5) · 3 - 6 (3)

None (2) · 24 oz (1) · 28 oz (1) · 32 oz (1) · bunch (1) · dozen (1) · each (2) · half gallon (1) · head (1) · lb (2) · quart (1)