Drilldown: Ingredients

3.25% fat (1) · Canned, 28 oz (1) · Cultured, low-fat (1) · Double-acting (1) · Fresh (2) · Unsweetened (1) · Very ripe, spotted (1) · whole fruit or fresh arils (seeds) (1)

Acid + liquid · tender crumb, activates soda (1) · Aromatic base (1) · Binder, moisture (1) · Body, acid (1) · fresh fruit (1) · Leavener (self-contained) (1) · Liquid · fat, sugars for browning (1) · Moisture, sweetness, binder (1) · Starch · fluffy mash (1)

Cool, dark, 1–2 months (1) · Cool, dry, 1–2 months (1) · Counter; freeze when spotted (1) · Fridge after opening, 7–10 days (1) · Fridge, 1–2 weeks (1) · Fridge, to date on carton (1) · Pantry, 6–12 months (1) · Pantry; fridge after opening (1) · whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1)

August through November, fresh availability October through January (1) · Canned year-round; fresh Jul–Sep (1) · Harvested Sep–Oct; stored year-round (1) · Year-round (6)

30 - 40 (1) · 40 - 90 (8)

None (5) · 4.1 (1) · 4.6 (1) · 5.1 (2)

None (4) · 12 (1) · 12.3 (1) · 13.8 (1) · 15.3 (2)

None (2) · 160 - 230 (3) · 230 - 250 (4)

None (6) · 118 (1) · 150 (1) · 213 (1)

None (6) · dairy (2) · Pun g 7 (pommaclein) (1) · punein (PR-4 protein) (1)

no · yes · Other · None

None (1) · 0 - 2 (3) · 2 - 4 (5)

None (1) · 24 oz (1) · 28 oz (1) · 8 oz (1) · each (1) · half gallon (1) · lb (2) · quart (1)