Template:Recipe/testcases
Cases for Template:Recipe/sandbox. Each one states what it is meant to show. Check them after any change to the recipe template or to Module:Recipedius, and before that change is committed for deployment.
Preferred parameter names
| Serves | 24 |
|---|---|
| Time | 50 min |
| Per serving | 122 kcal (2925 for the batch) |
| Contains | dairy, wheat, gluten |
| Contributed by | Testcases |
| Tags | dessert · baking |
| Calories are computed from the ingredient records. Approximate. | |
Description
Written with the preferred
description and instructions names.Ingredients
| Quantity | Ingredient | Its job here | Swaps |
|---|---|---|---|
| 1 cup | Butter, softened | creaming | 5 options |
| 1/2 cup | Granulated sugar | sweet | 2 options |
| 2 cups | All-purpose flour | structure | 1 option |
Instructions
- Beat the butter and sugar until pale.
- Stir in the flour.
Substitutions for this recipe
Rules come from each ingredient's record and are resolved for the job the ingredient does in this recipe. Confidence is the community's, not a guarantee.
| Instead of | Use | How much | What changes | Confidence |
|---|---|---|---|---|
| Butter | Coconut oil | 1 cup (× 1) | Chill until firm, then cream. Cookies spread a little more and set crisper. ⚠ Labeled as a tree nut by the FDA; check with anyone who avoids tree nuts. rule for: creaming |
●●○ medium |
| Butter | Greek yogurt | replace half the butter with the same volume of yogurt | Replaces half the butter with an equal volume of Greek yogurt. Denser, tangier, fewer calories. ⚠ Quick breads only. Do not use in cookies, shortbread, crusts, or pans. |
●○○ low |
| Butter | Margarine | 1 cup (× 1) | Nearly identical result. Cookies spread slightly more and taste a little flatter. | ●●● high |
| Butter | Olive oil | 3/4 cup (× 0.75) | Skip the creaming step and whisk oil with sugar. Expect a flat, dense result. ⚠ In shortbread or pound cake this is a different dessert. rule for: creaming |
●○○ low |
| Butter | Vegetable shortening | 1 cup (× 1) | Taller, softer cookies and flakier crusts, but no butter flavor. Add ⅛ tsp salt per ½ cup. ⚠ Flavor loss is obvious in shortbread and pound cake. |
●●● high |
| Granulated sugar | Honey | 3/8 cup (× 0.75) | Use ¾ the volume. Reduce other liquid by 3 tbsp per cup of honey, add ¼ tsp baking soda per cup, and lower the oven 25°F: honey browns fast. ⚠ Never for infants under one year. |
●●○ medium |
| Granulated sugar | Maple syrup | 3/8 cup (× 0.75) | Use ¾ the volume and reduce other liquid by 3 tbsp per cup of syrup. Milder browning than honey; flavor shows in quick breads. | ●●○ medium |
| All-purpose flour | Gluten-free flour blend | 2 cups (× 1) | One-for-one with a blend that includes xanthan gum. Rest the batter 30 minutes. Crumb is more delicate; cookies are a bit sandier. ⚠ For yeast breads a blend is not enough; that needs a different recipe. |
●●○ medium |
Must render Description, Ingredients and Instructions in that order, with the substitution section after Instructions. The legacy Unicode fraction input must render as the ASCII quantity `1/2 cup`.
Legacy parameter names
| Serves | 24 |
|---|---|
| Time | 50 min |
| Per serving | 68 kcal (1628 for the batch) |
| Contains | dairy |
| Contributed by | Testcases |
| Calories are computed from the ingredient records. Approximate. | |
Description
Written with the legacy
lede and method names.Ingredients
| Quantity | Ingredient | Its job here | Swaps |
|---|---|---|---|
| 1 cup | Butter | creaming | 5 options |
Instructions
- Melt the butter.
Substitutions for this recipe
Rules come from each ingredient's record and are resolved for the job the ingredient does in this recipe. Confidence is the community's, not a guarantee.
| Instead of | Use | How much | What changes | Confidence |
|---|---|---|---|---|
| Butter | Coconut oil | 1 cup (× 1) | Chill until firm, then cream. Cookies spread a little more and set crisper. ⚠ Labeled as a tree nut by the FDA; check with anyone who avoids tree nuts. rule for: creaming |
●●○ medium |
| Butter | Greek yogurt | replace half the butter with the same volume of yogurt | Replaces half the butter with an equal volume of Greek yogurt. Denser, tangier, fewer calories. ⚠ Quick breads only. Do not use in cookies, shortbread, crusts, or pans. |
●○○ low |
| Butter | Margarine | 1 cup (× 1) | Nearly identical result. Cookies spread slightly more and taste a little flatter. | ●●● high |
| Butter | Olive oil | 3/4 cup (× 0.75) | Skip the creaming step and whisk oil with sugar. Expect a flat, dense result. ⚠ In shortbread or pound cake this is a different dessert. rule for: creaming |
●○○ low |
| Butter | Vegetable shortening | 1 cup (× 1) | Taller, softer cookies and flakier crusts, but no butter flavor. Add ⅛ tsp salt per ½ cup. ⚠ Flavor loss is obvious in shortbread and pound cake. |
●●● high |
Must render identically in structure to the case above. Existing pages and the Page Forms still use these names.
Preferred name wins over legacy
| Serves | 1 |
|---|---|
| Per serving | 102 kcal (102 for the batch) |
| Contains | dairy |
| Calories are computed from the ingredient records. Approximate. | |
Description
This preferred description must be the one shown.
Ingredients
| Quantity | Ingredient | Its job here | Swaps |
|---|---|---|---|
| 1 tbsp | Butter | melted | 5 options |
Instructions
- These preferred instructions must be the ones shown.
Substitutions for this recipe
Rules come from each ingredient's record and are resolved for the job the ingredient does in this recipe. Confidence is the community's, not a guarantee.
| Instead of | Use | How much | What changes | Confidence |
|---|---|---|---|---|
| Butter | Coconut oil | 1 tbsp (× 1) | One-for-one. Chill it first if the recipe creams; use refined to avoid coconut flavor. ⚠ Labeled as a tree nut by the FDA; check with anyone who avoids tree nuts. |
●●○ medium |
| Butter | Greek yogurt | replace half the butter with the same volume of yogurt | Swap half the melted butter for yogurt; the loaf stays moist and tightens slightly. ⚠ Quick breads only. Do not use in cookies, shortbread, crusts, or pans. rule for: melted |
●●○ medium |
| Butter | Margarine | 1 tbsp (× 1) | Nearly identical result. Cookies spread slightly more and taste a little flatter. | ●●● high |
| Butter | Olive oil | 3/4 tbsp (× 0.75) | Use ¾ the amount; mix with the wet ingredients. Moister, keeps longer. ⚠ Oil cannot be creamed. Where the recipe creams butter and sugar, the texture changes a lot. rule for: melted |
●●● high |
| Butter | Vegetable shortening | 1 tbsp (× 1) | Taller, softer cookies and flakier crusts, but no butter flavor. Add ⅛ tsp salt per ½ cup. ⚠ Flavor loss is obvious in shortbread and pound cake. |
●●● high |
Ingredient link resolution
| Serves | 2 |
|---|---|
| Per serving | 814 kcal (1628 for the batch) |
| Contains | dairy |
| Calories are computed from the ingredient records. Approximate. | |
Description
Three kinds of ingredient line.
These ingredients have no record yet, so they are left out of the nutrition and substitution tables: Nonexistent ingredient page. Follow a name to create its record.
Ingredients
| Quantity | Ingredient | Its job here | Swaps |
|---|---|---|---|
| 1 cup | Butter | creaming | 5 options |
| 1 | Classic shortbread | inclusion | none |
| 1 cup | Nonexistent ingredient page? | structure | none |
Instructions
- Nothing to do.
Substitutions for this recipe
Rules come from each ingredient's record and are resolved for the job the ingredient does in this recipe. Confidence is the community's, not a guarantee.
| Instead of | Use | How much | What changes | Confidence |
|---|---|---|---|---|
| Butter | Coconut oil | 1 cup (× 1) | Chill until firm, then cream. Cookies spread a little more and set crisper. ⚠ Labeled as a tree nut by the FDA; check with anyone who avoids tree nuts. rule for: creaming |
●●○ medium |
| Butter | Greek yogurt | replace half the butter with the same volume of yogurt | Replaces half the butter with an equal volume of Greek yogurt. Denser, tangier, fewer calories. ⚠ Quick breads only. Do not use in cookies, shortbread, crusts, or pans. |
●○○ low |
| Butter | Margarine | 1 cup (× 1) | Nearly identical result. Cookies spread slightly more and taste a little flatter. | ●●● high |
| Butter | Olive oil | 3/4 cup (× 0.75) | Skip the creaming step and whisk oil with sugar. Expect a flat, dense result. ⚠ In shortbread or pound cake this is a different dessert. rule for: creaming |
●○○ low |
| Butter | Vegetable shortening | 1 cup (× 1) | Taller, softer cookies and flakier crusts, but no butter flavor. Add ⅛ tsp salt per ½ cup. ⚠ Flavor loss is obvious in shortbread and pound cake. |
●●● high |
The first line names an ingredient record and must be a plain internal link that contributes calories and allergens. The second names an existing recipe and must also be a plain internal link, with no missing marker. The third names a page that does not exist: it must link to `Special:FormEdit/Ingredient/Nonexistent ingredient page`, carry the missing marker, and appear in the missing-nutrition warning above. That route must open the pre-targeted Ingredient form rather than the generic raw editor.
No description and no instructions
| Serves | 1 |
|---|---|
| Per serving | 102 kcal (102 for the batch) |
| Contains | dairy |
| Calories are computed from the ingredient records. Approximate. | |
Description
No description yet.
Ingredients
| Quantity | Ingredient | Its job here | Swaps |
|---|---|---|---|
| 1 tbsp | Butter | 5 options |
Instructions
No instructions yet.
Substitutions for this recipe
Rules come from each ingredient's record and are resolved for the job the ingredient does in this recipe. Confidence is the community's, not a guarantee.
| Instead of | Use | How much | What changes | Confidence |
|---|---|---|---|---|
| Butter | Coconut oil | 1 tbsp (× 1) | One-for-one. Chill it first if the recipe creams; use refined to avoid coconut flavor. ⚠ Labeled as a tree nut by the FDA; check with anyone who avoids tree nuts. |
●●○ medium |
| Butter | Greek yogurt | replace half the butter with the same volume of yogurt | Replaces half the butter with an equal volume of Greek yogurt. Denser, tangier, fewer calories. ⚠ Quick breads only. Do not use in cookies, shortbread, crusts, or pans. |
●○○ low |
| Butter | Margarine | 1 tbsp (× 1) | Nearly identical result. Cookies spread slightly more and taste a little flatter. | ●●● high |
| Butter | Olive oil | 3/4 tbsp (× 0.75) | Use ¾ the amount. Denser, moister crumb. ⚠ Oil cannot be creamed. Where the recipe creams butter and sugar, the texture changes a lot. |
●●○ medium |
| Butter | Vegetable shortening | 1 tbsp (× 1) | Taller, softer cookies and flakier crusts, but no butter flavor. Add ⅛ tsp salt per ½ cup. ⚠ Flavor loss is obvious in shortbread and pound cake. |
●●● high |
Both headings must still appear, each with its placeholder text, so the page shape is predictable while a recipe is being written.
Empty call
| Serves | 1 |
|---|---|
| Per serving | 0 kcal (0 for the batch) |
| Contains | nothing flagged |
| Calories are computed from the ingredient records. Approximate. | |
Description
No description yet.
Ingredients
| Quantity | Ingredient | Its job here | Swaps |
|---|
Instructions
No instructions yet.
Must not raise a script error.