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Page values for "Lemon and garlic roast chicken"

"Recipes" values

1 row is stored for this page
FieldField typeValue
servesInteger4
timeString1 h 30 min
tagsList of String, delimiter: ,dinner • roast • citrus
contributorStringMarta O., Fair Oaks
ledeTextSalt the bird the night before if you can. Lemon halves in the cavity steam it from the inside and perfume the pan juices.
methodText# Heat the oven to 425°F. Season the chicken inside and out with the salt. # Squeeze one lemon over the skin, then tuck both halves, the garlic and half the onion into the cavity. Scatter the rest of the onion in the pan. # Rub the skin with the oil. Roast breast up, 70–80 minutes, until the thigh reads 165°F. # Rest 15 minutes. Squeeze the second lemon into the pan juices and spoon over the carved meat.
kcal_totalFloat4,229.0
allergensList of String, delimiter: ,
ingredient_countInteger6

"RecipeIngredients" values

6 rows are stored for this page
FieldField typeValue
recipePageLemon and garlic roast chicken
ingredientPageWhole chicken
qtyFloat1.0
unitStringeach
roleStringprotein
prepStringabout 4 lb, patted dry
posInteger1
FieldField typeValue
recipePageLemon and garlic roast chicken
ingredientPageLemon
qtyFloat2.0
unitStringeach
roleStringjuice
prepStringhalved
posInteger2
FieldField typeValue
recipePageLemon and garlic roast chicken
ingredientPageGarlic
qtyFloat6.0
unitStringeach
roleStringaroma
prepStringcloves, smashed
posInteger3
FieldField typeValue
recipePageLemon and garlic roast chicken
ingredientPageYellow onion
qtyFloat1.0
unitStringeach
roleStringaroma
prepStringquartered
posInteger4
FieldField typeValue
recipePageLemon and garlic roast chicken
ingredientPageOlive oil
qtyFloat2.0
unitStringtbsp
roleStringcooking
prepString
posInteger5
FieldField typeValue
recipePageLemon and garlic roast chicken
ingredientPageKosher salt
qtyFloat2.0
unitStringtsp
roleStringseason
prepString
posInteger6