Drilldown: Ingredients
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role:
Acid + fat · moisture (1) ·
Acid + liquid · tender crumb, activates soda (1) ·
Aromatic (1) ·
Aromatic base (1) ·
Binder, leavener, emulsifier (1) ·
Binder, moisture (1) ·
fresh fruit (1) ·
Leavener (self-contained) (1) ·
Liquid · fat, sugars for browning (1) ·
Moisture, sweetness, binder (1) ·
Starch · fluffy mash (1)
storage:
Cool, dark, 1–2 months (1) ·
Cool, dry, 1–2 months (1) ·
Cool, dry, 3–5 months (1) ·
Counter; freeze when spotted (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge, 1–2 weeks (2) ·
Fridge, 3–5 weeks (1) ·
Fridge, to date on carton (1) ·
Pantry, 6–12 months (1) ·
whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1)
season:
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allergens: (Click arrow to add another value)
Showing below up to 12 results in range #1 to #12.