Drilldown: Ingredients
Choose a table:
Use the filters below to narrow your results.
form: (Click arrow to add another value)
role:
Acid + fat · moisture (1) ·
Acid + liquid · tender crumb, activates soda (1) ·
Acid, aroma (1) ·
Aroma (1) ·
Aromatic (1) ·
Aromatic base (1) ·
Binder (as “flax egg”) (1) ·
Binder, leavener, emulsifier (1) ·
Binder, moisture (1) ·
Body, acid (1) ·
Fat + liquid · body, richness (1) ·
Fat + liquid · dairy-free richness (1) ·
fresh fruit (1) ·
fruit (1) ·
Inclusion (1) ·
Liquid · fat, sugars for browning (1) ·
Moisture, sweetness, binder (1) ·
Protein (1) ·
Starch · fluffy mash (1) ·
Structure · gluten-free (1) ·
Sweetener · moisture, browning (1) ·
Sweetener · moisture, flavor (1)
storage:
Airtight, 6 months (1) ·
Cool pantry (1) ·
Cool, dark, 1–2 months (1) ·
Cool, dry, 1–2 months (1) ·
Cool, dry, 3–5 months (1) ·
Counter; freeze when spotted (1) ·
Fridge 1–2 days; freeze 9 months (1) ·
Fridge after opening (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge or freezer (1) ·
Fridge, 1–2 weeks (3) ·
Fridge, 3–4 weeks (1) ·
Fridge, 3–5 weeks (1) ·
Fridge, to date on carton (1) ·
Pantry, indefinitely (1) ·
Pantry; fridge after opening (2) ·
Stem in water on the counter, 1 week (1) ·
whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1) ·
whole: cool dark place; cut: refrigerate wrapped (1)
season:
kcal100:
g tbsp:
g cup:
g each:
allergens:
pantry: (Click arrow to add another value)
price:
Showing below up to 22 results in range #1 to #22.