Drilldown: Ingredients

3.25% fat (1) · Coarse flake (1) · Cultured, low-fat (1) · Double-acting (1) · Fresh cloves (1) · Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest (1) · Leaves (1) · Plain, whole milk (1) · Sodium bicarbonate (1) · Unsweetened (1) · whole fruit or fresh arils (seeds) (1)

Acid + fat · moisture (1) · Acid + liquid · tender crumb, activates soda (1) · Acid, aroma (1) · Aroma (1) · Aromatic (1) · Binder, moisture (1) · fresh fruit (1) · Leavener (needs an acid) (1) · Leavener (self-contained) (1) · Liquid · fat, sugars for browning (1) · Seasoning (1)

Cool, dry, 3–5 months (1) · Fridge after opening, 7–10 days (1) · Fridge, 1–2 weeks (2) · Fridge, 3–4 weeks (1) · Fridge, to date on carton (1) · Indefinitely (1) · Pantry, 2 years (1) · Pantry, 6–12 months (1) · Stem in water on the counter, 1 week (1) · whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1)

August through November, fresh availability October through January (1) · Harvested Jun–Aug; stored year-round (1) · Jun–Sep (1) · Peak Nov–Mar in California (1) · Year-round (7)

0 - 40 (4) · 40 - 200 (7)

None (3) · 2.8 (1) · 3 (1) · 4.1 (1) · 4.6 (2) · 5.1 (3)

2 - 12 (3) · 12 - 16 (8)

None (5) · 24 (1) · 174 (1) · 244 (2) · 245 (2)

None (9) · 3 (1) · 58 (1)

None (7) · dairy (3) · Pun g 7 (pommaclein) (1) · punein (PR-4 protein) (1)

no (8) · yes (3)

None (1) · 0 - 2 (3) · 2 - 6 (7)

None (1) · 16 oz (1) · 24 oz (1) · 3 lb (1) · 32 oz (1) · 8 oz (1) · bunch (1) · each (1) · half gallon (1) · head (1) · quart (1)