Drilldown: Ingredients
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form:
~45–60% cacao (1) ·
3.25% fat (1) ·
36% fat (1) ·
Canned, ~20% fat (1) ·
Cultured, low-fat (1) ·
Double-acting (1) ·
Liquid (1) ·
Liquid, extra virgin (1) ·
Plain, whole milk (1) ·
Pure (1) ·
semi-solid emulsion (1) ·
Sodium bicarbonate (1) ·
Solid below 76°F, refined or virgin (1) ·
Solid, 100% fat (1) ·
Stick, 80% fat (1) ·
Unsalted, solid (1) ·
Unsweetened (1) ·
White cane or beet (1)
role:
Acid + fat · moisture (1) ·
Acid + liquid · tender crumb, activates soda (1) ·
Aroma (1) ·
Binder, moisture (1) ·
condiment (1) ·
Fat · butter stand-in (1) ·
Fat · cooking, dressings, some baking (1) ·
Fat · structure, flavor, creaming (1) ·
Fat · tender, tall bakes (1) ·
Fat · vegan butter stand-in (1) ·
Fat + liquid · body, richness (1) ·
Fat + liquid · dairy-free richness (1) ·
Inclusion (1) ·
Leavener (needs an acid) (1) ·
Leavener (self-contained) (1) ·
Liquid · fat, sugars for browning (1) ·
Sweetener · moisture, browning (1) ·
Sweetener · tenderness, browning, spread (1)
storage:
Cool pantry (1) ·
Cool pantry, dark bottle, 6–12 months (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge, 1–2 weeks (3) ·
Fridge, 1–3 months; freezes well (1) ·
Fridge, 4–6 months (1) ·
Fridge, to date on carton (1) ·
Pantry, 1 year (1) ·
Pantry, 1–2 years (1) ·
Pantry, 2 years (1) ·
Pantry, 6–12 months (1) ·
Pantry, indefinitely (3) ·
Pantry; fridge after opening (1) ·
refrigerate after opening; unopened jars may be stored in a cool, dark pantry (1)
season: (Click arrow to add another value)
kcal100:
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allergens:
price:
Showing below up to 18 results in range #1 to #18.