Drilldown: Ingredients

~45–60% cacao (1) · 3.25% fat (1) · 36% fat (1) · Canned, ~20% fat (1) · Cultured, low-fat (1) · Double-acting (1) · Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest (1) · hazelnut spread with cocoa (1) · Liquid (1) · Liquid, Grade A (1) · Plain, whole milk (1) · Sodium bicarbonate (1) · Stick, 80% fat (1) · Unsalted, solid (1)

Acid + fat · moisture (1) · Acid + liquid · tender crumb, activates soda (1) · Acid, aroma (1) · Fat · butter stand-in (1) · Fat · structure, flavor, creaming (1) · Fat + liquid · body, richness (1) · Fat + liquid · dairy-free richness (1) · Inclusion (1) · Leavener (needs an acid) (1) · Leavener (self-contained) (1) · Liquid · fat, sugars for browning (1) · spread (1) · Sweetener · moisture, browning (1) · Sweetener · moisture, flavor (1)

Cool pantry (1) · Fridge after opening (1) · Fridge, 1–2 weeks (3) · Fridge, 1–3 months; freezes well (1) · Fridge, 3–4 weeks (1) · Fridge, 4–6 months (1) · Fridge, to date on carton (1) · Pantry, 2 years (1) · Pantry, 6–12 months (1) · Pantry, indefinitely (1) · Pantry; fridge after opening (1) · room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate (1)

Peak Nov–Mar in California (1) · Tapped Feb–Apr (1) · Year-round (12)

0 - 50 (3) · 50 - 300 (4) · 300 - 800 (7)

None (2) · 4.5 - 4.7 (2) · 4.7 - 5.1 (7) · 5.1 - 15 (3)

13.8 - 14.2 (4) · 14.2 - 15 (0) · 15 - 40 (10)

None (3) · 170 - 240 (4) · 240 - 400 (7)

None (13) · 58 (1)

None (6) · dairy (5) · dairy (may contain) (1) · hazelnuts (1) · milk (1) · soy (2) · tree nut* (1)

no (11) · yes (3)

None (1) · 0 - 2 (2) · 2 - 4 (5) · 4 - 13 (6)

None (1) · 1 lb (2) · 12 oz (2) · 13.5 oz (1) · 16 oz (2) · 32 oz (1) · 8 oz (1) · each (1) · half gallon (1) · pint (1) · quart (1)