Drilldown: Ingredients
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~45–60% cacao (1) ·
3.25% fat (1) ·
36% fat (1) ·
Canned, ~20% fat (1) ·
Cultured, low-fat (1) ·
Double-acting (1) ·
Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest (1) ·
hazelnut spread with cocoa (1) ·
Liquid (1) ·
Liquid, Grade A (1) ·
Plain, whole milk (1) ·
Sodium bicarbonate (1) ·
Stick, 80% fat (1) ·
Unsalted, solid (1)
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storage:
Cool pantry (1) ·
Fridge after opening (1) ·
Fridge, 1–2 weeks (3) ·
Fridge, 1–3 months; freezes well (1) ·
Fridge, 3–4 weeks (1) ·
Fridge, 4–6 months (1) ·
Fridge, to date on carton (1) ·
Pantry, 2 years (1) ·
Pantry, 6–12 months (1) ·
Pantry, indefinitely (1) ·
Pantry; fridge after opening (1) ·
room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate (1)
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Showing below up to 14 results in range #1 to #14.