Drilldown: Ingredients

3.25% fat (1) · 36% fat (1) · Canned, ~20% fat (1) · Cultured, low-fat (1) · Double-acting (1) · Plain, whole milk (1) · Sodium bicarbonate (1) · Stick, 80% fat (1) · Unsalted, solid (1)

Acid + fat · moisture (1) · Acid + liquid · tender crumb, activates soda (1) · Fat · butter stand-in (1) · Fat · structure, flavor, creaming (1) · Fat + liquid · body, richness (1) · Fat + liquid · dairy-free richness (1) · Leavener (needs an acid) (1) · Leavener (self-contained) (1) · Liquid · fat, sugars for browning (1)

Fridge, 1–2 weeks · Pantry, indefinitely · Pantry; fridge after opening · Airtight, 6 months · Airtight, 6–8 months · Cool pantry · Cool pantry, dark bottle, 6–12 months · Cool, dark, 1–2 months · Cool, dry, 1–2 months · Cool, dry, 3–5 months · Counter; freeze when spotted · Fridge 1–2 days; freeze 9 months · Fridge after opening · Fridge after opening, 7–10 days · Fridge or freezer · Fridge, 1–3 months; freezes well · Fridge, 3–4 weeks · Fridge, 3–5 weeks · Fridge, 4–6 months · Fridge, to date on carton · Indefinitely · Pantry, 1 year · Pantry, 1–2 years · Pantry, 2 years · Pantry, 6–12 months · refrigerate after opening; unopened jars may be stored in a cool, dark pantry · room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate · Stem in water on the counter, 1 week · whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year · whole: cool dark place; cut: refrigerate wrapped · Other · None

Year-round (9)

0 - 60 (3) · 60 - 800 (6)

4.6 (2) · 4.7 (2) · 5 (2) · 5.1 (3)

13.8 (2) · 14.2 (2) · 15 (2) · 15.3 (3)

None (2) · 227 (2) · 238 (1) · 240 (1) · 244 (1) · 245 (2)

None (9)

None (3) · dairy (5) · tree nut* (1)

no (7) · yes (2)

1 - 3 (5) · 3 - 6 (4)

1 lb (2) · 13.5 oz (1) · 16 oz (1) · 32 oz (1) · 8 oz (1) · half gallon (1) · pint (1) · quart (1)