Drilldown: Ingredients
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form:
3.25% fat (1) ·
Canned, 28 oz (1) ·
Coarse flake (1) ·
Cultured, low-fat (1) ·
Double-acting (1) ·
Fresh (2) ·
Fresh cloves (1) ·
Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest (1) ·
Large, ~50 g without shell (1) ·
Leaves (1) ·
Plain, whole milk (1) ·
Sodium bicarbonate (1) ·
Unsweetened (1) ·
Very ripe, spotted (1)
role:
Acid + fat · moisture (1) ·
Acid + liquid · tender crumb, activates soda (1) ·
Acid, aroma (1) ·
Aroma (1) ·
Aromatic (1) ·
Aromatic base (1) ·
Binder, leavener, emulsifier (1) ·
Binder, moisture (1) ·
Body, acid (1) ·
Leavener (needs an acid) (1) ·
Leavener (self-contained) (1) ·
Liquid · fat, sugars for browning (1) ·
Moisture, sweetness, binder (1) ·
Seasoning (1) ·
Starch · fluffy mash (1)
storage:
Cool, dark, 1–2 months (1) ·
Cool, dry, 1–2 months (1) ·
Cool, dry, 3–5 months (1) ·
Counter; freeze when spotted (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge, 1–2 weeks (2) ·
Fridge, 3–4 weeks (1) ·
Fridge, 3–5 weeks (1) ·
Fridge, to date on carton (1) ·
Indefinitely (1) ·
Pantry, 2 years (1) ·
Pantry, 6–12 months (1) ·
Pantry; fridge after opening (1) ·
Stem in water on the counter, 1 week (1)
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Showing below up to 15 results in range #1 to #15.