Drilldown: Ingredients
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~45–60% cacao (1) ·
Canned, 28 oz (1) ·
Coarse flake (1) ·
Double-acting (1) ·
Fresh (3) ·
Fresh cloves (1) ·
Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest (1) ·
hazelnut spread with cocoa (1) ·
Leaves (1) ·
Liquid (1) ·
Liquid, extra virgin (1) ·
Liquid, Grade A (1) ·
Meal (1) ·
Pure (1) ·
Rice, tapioca, potato starch + xanthan gum (1) ·
Roaster, 4 lb (1) ·
semi-solid emulsion (1) ·
Sodium bicarbonate (1) ·
Solid, 100% fat (1) ·
Stick, 80% fat (1) ·
Unsweetened (1) ·
Very ripe, spotted (1) ·
White cane or beet (1)
role:
Acid, aroma (1) ·
Aroma (2) ·
Aromatic (1) ·
Aromatic base (1) ·
Binder (as “flax egg”) (1) ·
Binder, moisture (1) ·
Body, acid (1) ·
condiment (1) ·
Fat · butter stand-in (1) ·
Fat · cooking, dressings, some baking (1) ·
Fat · tender, tall bakes (1) ·
fruit (1) ·
Inclusion (1) ·
Leavener (needs an acid) (1) ·
Leavener (self-contained) (1) ·
Moisture, sweetness, binder (1) ·
Protein (1) ·
Seasoning (1) ·
spread (1) ·
Starch · fluffy mash (1) ·
Structure · gluten-free (1) ·
Sweetener · moisture, browning (1) ·
Sweetener · moisture, flavor (1) ·
Sweetener · tenderness, browning, spread (1)
storage:
Airtight, 6 months (1) ·
Cool pantry (1) ·
Cool pantry, dark bottle, 6–12 months (1) ·
Cool, dark, 1–2 months (1) ·
Cool, dry, 1–2 months (1) ·
Cool, dry, 3–5 months (1) ·
Counter; freeze when spotted (1) ·
Fridge 1–2 days; freeze 9 months (1) ·
Fridge after opening (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge or freezer (1) ·
Fridge, 3–4 weeks (1) ·
Fridge, 4–6 months (1) ·
Indefinitely (1) ·
Pantry, 1 year (1) ·
Pantry, 2 years (1) ·
Pantry, 6–12 months (1) ·
Pantry, indefinitely (3) ·
Pantry; fridge after opening (1) ·
refrigerate after opening; unopened jars may be stored in a cool, dark pantry (1) ·
room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate (1) ·
Stem in water on the counter, 1 week (1) ·
whole: cool dark place; cut: refrigerate wrapped (1)
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Showing below up to 25 results in range #1 to #25.